11:30h. Visit A Campo Abierto 14:00h. “Lunch at The restaurant El Molino*
* If it is a Group over 20 people, the lunch will take place at the Gonzalez Byass winery
16:00h. Following this lunch in Bodegas TIO PEPE with a guided tour and explanation of the production and ageing process of the Sherries and Brandies. A visit to Tio Pepe of González Byass in Jerez will take you back in time, to the forward thinking city of Jerez at the beginning of the 19th century, an unforgettable story.

Menú

Aperitivos al centro: Patatas aliñadas, croquetas de la casa y carne mechada. Primer plato (a elegir): Salmorejo con taquitos de ibérico o Ensalada especial de la casa. Segundo plato (a elegir): Delicias de cerdo ibérico al oloroso o  Guiso del día. Postre casero o café. 2 drinks included.

This offer includes:
11.30 a 13.00 hrs. A campo Abierto with a sherry wine & Tapa.
19.30 a 20.30 hrs. Boating with drink & chips included. Departure from the port of Sancti Petri (Chiclana de la Frontera), we will enter the Natural Park of the Bay of Cadiz.

Indispensable prior booking.

Port of Sancti Petri (Chiclana de la Frontera)
GPS : 36º 23´46”N/006º 12´28,8”W
Google maps : albarco.com (Sancti Petri)

11:30 Visita A campo Abierto, the snack will be served during the 10 minutes break and includes a sherry glass, cheese, chorizo and olives.
Depending on the dates the ride on horse could be on the beach or at the pine forest.
subject to availability and prior booking at reservas@acampoabierto.com o 956304312

11.00 to 13.00 Arrival at the farm and Visit  to A campo Abierto
13.00 Drive in your own car to Medina Sidonia, located at 8 km from the farm.
14.00 Lunch at a restaurant in Medina Sidonia.


The child´s menu includes a main dish, dessert and a drink.

Menu 1:  To share: Salad, crispy shrimp with pink sauce, Croquettes.
Local Stew
Retinto beef with ecological tomatoes and potatoes.
Pudding of Alfajor
2 drinks included

Menú 2: An intese flavour: Oven baked tomatoes of Medina Sidonia with cheese and basil (individual); One tradition: Our Red partridge paté; From the kitchen garden: Gazpacho soup with egg and Iberiam ham; Honoring the countryside: Piquillo peppers with bechamel and touches of hunt meat; The most prestigious dish: Iberian Loin with truffle mushroom cream; A dish you can´t avoid  being in Medina Sidonia: Ice cream of the alfajor on  cheese curd. 2 drinks included  

Groups minimun of 10 people. Children from 4 - 11 years old
Timetable:
10.30 Opens the ticket office at the farm.
11.30 until 13.00 Visit A campo Abierto.
Lunch or Dinner at the Tablao in Jerez
Flamenco show: singing, guitar and dance.
Adult´s menú: cured meats (starters), calamary dish with potatoes, fried fish, dessert.
Child´s menú: Pasta, mini burguer, dessert
bread & two drinks per person.

Check  availability before buying

*Subject to availability and prior reservation
*Four restaurants to choose: "El Arsenio Manila" "Bebo los Vientos" "Nahu
Beach" "El Salao"
MENU: Starter to choose between: "Salmorejo" with marinated tuna (cold tomatoe cream with marinated tuna, berries & pine, nuts vinaigret ) or stew croquettes (with iberiam ham & hint of mint; Main course to choose between: "Rich & Famous Eggs" (Sauteed potatoes with scrambled eggs with onion and truffleoil and serrano Ham) or Sailor WOK with Rice (spiced rice with prawns, squids and octopus with Thai vegetables.
Dessert: American Cheesecake
Two drinks included per menu: Beer, sherry wines, red wine, white wine, soft drinks and mineral water.